Baked Salmon with Lemon and Dill

Tonight we went for something completely different:

As a starter, we had baked camembert with crackers.

As a main course, we had baked salmon with lemon, dill, thyme, salt, pepper, and olive oil. To go with that, some standard Betty Crocker Garlic Mashed Potatoes.

3 thoughts on “Baked Salmon with Lemon and Dill

  1. I cook almost the same dish only with butter instead of olive oil. It seems to absorb into the fish better without the slight grease texture that comes from oil.

Leave a Reply to BIll Lorenz Cancel reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s