Last night, we made a dish that I’ll call Rosemary Chicken. We didn’t use a recipe and I made everything up at the grocery store and on the spot.
To go with it, we had Manischewitz chicken flavored couscous and some good pita flatbread.
It was really very good, and I would recommend for anyone who likes chicken to give it a try. I had Turning Leaf 2002 Cabernet Sauvignon and Adrienne had their 2002 White Zinfandel.
What’s up with all this fine eating, Jeremy? :)
We have just about no nutrition around here. ;)
Actually… it’s not so much “fine eating” as “good eating” :) It’s been at least a few months since we’ve ordered a Pizza… it costs about the same to make something decent, and is much more enjoyable…