Tonight we made Chicken Thighs with Lentils, Chorizo, and Red Pepper. It took about an hour to make, with relatively cheap ingredients. Most of the flavors in it were kind of subtle, although the chorizo itself was spicy. The food was very good, and worth the time!

(N.B., I used fresh chorizo instead of dried, chicken breasts instead of thighs, and left out the parsley.)